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CROCK POT SAUERKRAUT 
2 bags sauerkraut, drained
1 (32 oz.) can stewed tomatoes
1 lg. onion, chopped
1/2 green pepper, chopped
Pepper to taste
Garlic powder to taste
1 pkg. smoked sausage, sliced
1 pkg. spicy hot sausage, sliced (found at Farmer Jack's)

Mix first 6 ingredients together in a crock pot. Cook on slow for 4 hours. Spoon out 3/4 of liquid. Add sausage and cook for 2 more hours.
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