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COUNTRY HAM DIP 
2 (8 oz.) pkgs. cream cheese, softened
1 c. sour cream
1/2 c. to 1 c. chopped, cooked country ham
1/4 c. finely minced onion
1/2 tsp. garlic powder
1 tbsp. butter
1 c. chopped pecans
1/2 tsp. Worcestershire sauce

Preheat oven to 350 degrees. Combine first five ingredients in small bowl and place in baking dish. Saute butter, pecans, and Worcestershire sauce; sprinkle over ingredients in baking dish. Bake for 20 minutes. Serve with crackers or chips. Can be served hot or cold.
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