Copyright © 2014 The FOURnet Information Network. All rights reserved.

HONEY - GLAZED SALMON 
1 lb. fresh salmon fillets
2 tbsp. olive oil
1/4 c. honey
1 clove garlic, crushed
1 tbsp. chili powder

Heat the oil in a skillet. Add the salmon and saute until nearly done. Meanwhile, mix the honey, garlic and chili powder. Just before the fish is done, pour honey mixture over it. It will bubble up in the olive oil and form a glaze you can spoon back over the fish. Serve at once. Serve with a slice of lime.
Share: Add review or comment

 Rating: 4.8 / 5 - Reviews: 11
Nov 7, 5:47 PM
Boone Beeland (Georgia) says:
Dec 24, 10:41 AM
Karen Nesteriak (Florida) says:
Aug 25, 7:55 PM
Amanda (South Carolina) says:
Jun 30, 8:30 PM
Charlie (New York) says:
Apr 22, 8:56 PM
Baxter (North Carolina) says:
Aug 9, 7:58 PM
Chant (South Carolina) says:
Jul 10, 10:05 PM
Stacy (Virgin Islands, U.S.) says:
Jun 3, 1:13 AM
Megan (United States) says:
May 25, 7:49 PM
Rebecca (Utah) says:
Mar 2, 6:39 PM
Charlie (Ohio) says:
Feb 22, 8:19 PM
Michele (South Dakota) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood