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TUNA AND RICE CASSEROLE 
2 cans tuna
1 can cream of mushroom soup
2/3 c. milk
1 pkg. frozen peas or 1 can peas
1/4 - 1/2 tsp. pepper (optional)
1/2 tsp. salt
2 c. cooked rice
Crushed potato chips or corn flakes

In saucepan, combine mushroom soup with milk until smooth. Add tuna, cooked peas, salt, pepper and rice. Pour into greased casserole. Sprinkle potato chips or corn flakes on top. Bake at 350 degrees for about 30 minutes. Serves 4-6.
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