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FRENCH CANADIAN PORK PIE 
1 lb. ground pork blade
3-4 boiled potatoes
Dash of pepper
1 tsp. Bell's seasoning
1 onion, chopped
2 pie crusts for 9 inch plate

Fry pork with the onion until a golden color. Add the seasonings. Mash the potatoes and add to the pork mixture. Put this into the pie shell and add the top crust. Bake at 350 degrees for 1 hour.
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 Rating: 4.3 / 5 - Reviews: 12
Dec 14, 10:23 AM
shirley t valley says:
Dec 19, 9:20 AM
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Dec 28, 10:57 AM
Mike Trinkaus (United States) says:
Dec 31, 3:55 PM
Kuki (California) says:
Jan 2, 8:32 AM
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Dec 18, 1:02 AM
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May 1, 5:33 PM
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Dec 12, 1:52 PM
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Dec 15, 4:08 PM
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Sep 20, 4:16 PM
Candace Parent (New Hampshire) says:
Nov 18, 1:20 PM
Denise Martin (New Hampshire) says:
Dec 27, 7:48 PM
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