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SPICY CHICKEN NACHO BAKE 
5 c. round tortilla chips
1 (16 oz.) can refried beans
1/2 c. salsa
2 c. (8 oz.) Kraft shredded taco seasoned cheese, divided
2 c. cooked, shredded chicken or turkey
1 tsp. Mexican seasoning
1 green onion, sliced
1 tomato, chopped
Lettuce (optional)

Preheat oven to 400 degrees. Line 9x13 inch glass baking dish with chips. Mix together refried beans, salsa, 1 cup cheese; spread evenly over chips.

Mix together meat and seasoning, sprinkle evenly over bean mixture. Top with remaining 1 cup cheese and onion; bake 15 to 25 minutes or until hot. Garnish with tomato and serve with lettuce and extra salsa. Makes 8 appetizers or 4 main dish servings.

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