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GRITS & CHEESE CASSEROLE 
1 c. grits (white or yellow) cook as instructed on pkg.
1 tsp. salt
1/2 c. butter
1 lb. processed American cheese spread, cubed
1/2 tsp. Tabasco
3 eggs, beaten

Cook grits until thick. Remove from heat and add butter, cheese and hot sauce, stirring until butter and cheese melts.

Beat eggs until foamy. Gradually stir about 1/4 of the grits mix into eggs, then add that to rest of grits, stirring constantly. Pour into buttered 10 x 6 x 2 inch dish. Bake at 350 degrees for 1 hour.

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