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1 large can fruit cocktail
1 can Mandarin oranges
1 (20oz) can chunk pineapple
3 oz. cream cheese
8 oz. Cool Whip
3 oz. strawberry banana Jell-O
1 bag mini marshmallows
chopped fresh fruit (bananas, grapes, strawberries) (optional)

Open and drain all canned fruit. If also using fresh fruit, chop and set aside in a bowl. Soften cream cheese in a large bowl.

Mix Cool Whip and dry Jell-O (just the powder) with the cream cheese. Make sure that all of the sugar/powder from the Jell-O is dissolved. Finally, add the marshmallows and canned/fresh fruit.

This may be served immediately, but chilling the fruit salad for 30 minutes to an hour before serving is best.

Submitted by: Marissa Greer
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 Rating: 3.7 / 5 - Reviews: 8
Apr 30, 11:30 PM
Mom-to-be (Nevada) says:
Jun 6, 10:53 AM
Jennifer S. (Massachusetts) says:
Jun 12, 3:10 PM
Youngcook (New Brunswick) says:
Jun 28, 2:10 PM
Dylan (Kentucky) says:
Dec 26, 10:21 AM
Heather (Michigan) says:
Apr 11, 1:27 AM
Dawn (California) says:
Dec 25, 3:17 PM
Heather (Virginia) says:
Dec 24, 1:12 PM
Judy (Missouri) says:

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