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RUTH'S SOUR CREAM WAFFLES 
3 eggs
1/2 c. butter, melted
1 1/2 c. flour
1 tbsp. sugar
3/4 c. milk
3/4 c. sour cream
2 tsp. baking powder
1/2 tsp. baking soda

Separate the three eggs and beat the yolks in a bowl. Add milk, melted butter, sour cream and beat. Combine and shift together: flour, baking powder, baking soda, sugar. Add flour mixture with eggs and butter mixture. Beat well. Beat egg whites until stiff and carefully fold into batter. Bake in a hot waffle iron and serve with desired topping.

Makes 8 scrumptious waffles.

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