Copyright © 2014 The FOURnet Information Network. All rights reserved.

CROCK POT VENISON STEW 
3 carrots
5 potatoes
2 lb. meat, in 1 1/2 inch cubes
1 c. water
1 tsp. Worcestershire sauce
1 clove garlic
1 bay leaf
1 stalk celery
3 onions, quartered
1/2 tsp. pepper
Salt to taste
1 tsp. paprika

Put all ingredients into crock pot. Stir to blend spices. Cook on low for 10 to 12 hours or on high for 5 to 6 hours.
Share: Add review or comment

 Rating: 4.3 / 5 - Reviews: 4
Nov 30, 12:01 PM
Kenny Yates (Tennessee) says:
Jul 11, 10:51 PM
Darlene (Tennessee) says:
Jul 16, 9:53 PM
Darlene (Tennessee) says:
Jul 18, 10:16 PM
Darlene (Tennessee) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood