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GINGER PEAR JAM 
3 med. pears
1 c. crushed pineapple
4 c. sugar
2 oz. crystallized ginger, chopped
3 tsp. Pectin

Peel and core pears, chop. Mix pectin with 1 cup sugar, add to pears, pineapple and ginger. Bring to a boil, add remaining sugar. Bring back to a boil and boil one minute. Skim and pour into clean, sterilized jars. Process in a boiling water bath for 10 minutes. If pectin is not available, combine all ingredients and cook until thick and jam comes off spoon in sheets.
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