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2 tbsp. cooking oil
1/2 c. minced onion
2 cloves garlic, minced
4 tbsp. cooking oil
2 tbsp. sugar
1/2 tsp. salt
1 c. hot water
2 pkgs. dry yeast
1 egg
3 3/4 c. flour, sifted

In frying pan over medium heat, saute onions and garlic in 2 tablespoons oil until tender.

In bowl, mix oil, sugar and salt with hot water. When it cools to lukewarm, add the yeast to dissolve. Beat egg until frothy. Add egg, onion and garlic to the liquid, then mix in the flour.

Knead the dough and shape into doughnuts. Cover and set to rise on a floured board. When the bagels begin to swell, drop them one at a time into briskly boiling water and cook until they rise to the top and are light. Place on baking sheet and bake at 400 degrees for 15 minutes or until crisp and golden. Makes 30.

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