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SWEET AND SOUR CHICKEN LEGS 
8 1/4 oz. pineapple chunks (save juice)
2 tbsp. cornstarch
3/4 c. sugar
1/2 c. soy sauce
1/4 c. pineapple juice
1 clove garlic, minced
1/2 tsp. ground ginger
1/2 tsp. pepper
1/4 c. vinegar
Chicken legs

Mix everything together, except chicken legs. Pour mixture over chicken legs. Bake at 350 degrees until done.
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