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TURKEY LEG SOUP 
Turkey legs
Onion
Garlic
4 tbsp. prepared mustard
1/2 tsp. each basil, rosemary, salt
Potatoes, carrots, okra, celery, whatever vegetable you like

Cover turkey legs with water. Add mustard and onions and cook together 45 minutes. Add other vegetables. May be thickened, if desired.
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