|EVERY FEW MINUTES|
|TURKEY LEG SOUP|
4 tbsp. prepared mustard
1/2 tsp. each basil, rosemary, salt
Potatoes, carrots, okra, celery, whatever vegetable you like
Cover turkey legs with water. Add mustard and onions and cook together 45 minutes. Add other vegetables. May be thickened, if desired.
|Share:||+ Add review or comment|