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LIGHT FLUFFY BISCUITS 
2 c. flour
3 tsp. baking powder
1/4 tsp. sugar
3/4 c. milk
3 tsp. corn oil
1/2 tsp. salt

Sift together dry ingredients; add milk and corn oil. Mix until all dry ingredients are moistened. Turn out onto lightly floured board; knead lightly. Pat out or roll out to 3/4 inch thickness. Cut; place on lightly greased pan. Bake 12-15 minutes in 425 degree oven.
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