|EVERY FEW MINUTES|
|QUICK PINK PARTY PUNCH|
1/2 gal. pineapple sherbet
2 bottles cranberry juice
1 bottle gingerale
Let sherbet thaw a little. Put into punch bowl. Add the 2 bottles cranberry juice and about 1/2 to a whole bottle of gingerale. Stir and serve. Serves 20 to 25 cups.
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