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STRING BEAN SOUP 
2 lb. cut up string beans
1 tbsp. vinegar
2 tbsp. sour cream
1 tbsp. salt
2 qt. water
2 tbsp. shortening
2 tbsp. flour
1/2 tsp. paprika
1/2 tsp. chopped parsley
1 sm. onion, chopped

Cook string beans in water, adding the salt, until the beans are tender. Take 2 tablespoons shortening, flour, onions and cook together until well browned. Then add 1/2 cup cold water and paprika. Add this to beans. Add the vinegar. When ready to serve, add the sour cream.

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