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POTATO VEGETABLE SOUP 
2-3 c. leftover mashed potatoes
2-3 c. chicken broth
1 c. milk, more or less to taste
Shredded carrots
Chopped broccoli flowerets
Chopped cauliflower

Over medium-low heat, heat first 2 ingredients in large pan. Steam or microwave vegetables, either all 3 or any combination. Mix into potato mixture. Add milk to desired thickness. Add salt, pepper and parsley to taste.
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