1 Angel Food cake, pinched in sm. pieces
Ripe bananas, cut up
Strawberries, cut up (save a few whole ones for top)
1 lg. pkg. (6 servings) instant vanilla pudding, mixed with 3 c. cold milk
1 lg. container Cool Whip
Alternate layers in bowl; first Angel Food cake pieces, then bananas, then strawberries, then layer of vanilla pudding, then thin layer of Cool Whip. Keep alternating layers as bowl allows. Decorate with whole strawberries on top. Refrigerate. Better if sets about a day before serving. Makes pretty dish if fixed in a clear bowl to show off layers.