Copyright © 2014 The FOURnet Information Network. All rights reserved.

MICROWAVE CORN PUDDING 
2 tbsp. butter
2 eggs, slightly beaten
1 c. milk
2 c. (17 oz. can) cream style corn or kernel corn, drained
2 tbsp. self-rising flour
1/2 c. sugar

In 1-quart casserole, melt butter on high 20 seconds. Add remaining ingredients, mixing well. Cook on high covered 10 minutes or until pudding is just slightly soft in the center, stirring once at halftime. Let stand 2 minutes before serving.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood