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DING DONG CAKE 
1 sour cream chocolate cake mix
1 sour cream chocolate icing

Mix cake according to directions on back. Pour 1/2 the batter in one pan and the other 1/2 in the other pan. Cook until done.

FILLING:

2 c. powdered sugar
1 c. Crisco
1 stick butter
1 tsp. vanilla

Mix all together and beat with mixer for 6 minutes. Spread on one cake, put the other cake on top and ice.
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