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EASY PEANUT BUTTER FUDGE 
1 (12 oz.) pkg. Reeses Peanut Butter Chips
1 (14 oz.) can Eagle Brand Sweetened Condensed Milk
Dash salt
1/2 c. chopped pecans (optional)
1 1/2 tsp. vanilla

MICROWAVE METHOD: In 1 quart microwave dish combine chips with sweetened milk. Cook on 100% power (high) 3 minutes; stir until chips melt and mixture is smooth. Stir in remaining ingredients. Spread evenly into wax paper lined 9 inch square pan. Chill about 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares.

If want, substitute 12 ounce package Nestle's Semi-Sweet chocolate chips for the Reeses Peanut Butter Chips to make chocolate fudge. Make according to directions above with the rest of the ingredients.

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