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BEER BATTER FRIED FISH 
1 egg
1 c. warm stale beer
1 1/8 tsp. baking powder
1 c. flour
3/4 tsp. salt
3/4 tsp. pepper
1/2 tsp. garlic powder
Fish fillets

Mix all ingredients. Wash and dry fish (pat with towel). Cut fillets to desired size. Heat 2 inches of cooking oil in pan. Dip fish pieces in batter; fry briefly in hot oil turning as necessary. Adjust the batter ingredients as needed so it doesn't get too thick or too thin.
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