Copyright © 2014 The FOURnet Information Network. All rights reserved.

CROCK POT OATMEAL CAKE 
1/2 c. old-fashioned rolled oats
1/2 c. raisins
3/4 c. boiling water
1/4 c. butter
1/2 c. brown sugar
6 tbsp. sugar
1/2 tsp. vanilla
1 egg
3/4 c. flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1/2 c. chopped nuts

Pour oats and raisins in small bowl and cover with boiling water. Cool. Cream butter, sugar sand vanilla. Add egg and beat. Stir in dry ingredients. Stir in cooled oatmeal mixture and nuts. Pour in greased and floured 3 pound shortening can. Cover top of can with 8 paper towels, folded down over edge of can. Bake in covered crock pot on high 3 to 4 hours or until done.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s