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ALMOND ROCA CANDY 
1/2 lb. butter
1 c. sugar
1 tbsp. Karo
1/4 c. water
Slivered almonds
Chocolate chips
1 tsp. vanilla before pouring into pan

Boil to 280 degrees. Pour over slivered almonds on buttered pan. Then put chocolate chips on top of the Roca. Smooth out chips when melted. You can put almonds on top or chips or leave plain.
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