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TUNA CASSEROLE 
2 (6 oz.) cans tuna
2 cans cream of chicken soup
2 c. cooked elbow noodles
8 slices American cheese
1 med.-lg. bag plain potato chips

1. Combine cooked elbow noodles, soup, and tuna.

2. Layer the combined ingredients with cheese in a large, greased casserole dish.

3. Top with crushed potato chips.

4. Bake at 350 degrees for 30-40 minutes.

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