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CHICKEN BREAST IN SOUR CREAM AND
MUSHROOM SOUP
 
6-8 chicken breasts, boned
1 jar Armour dried beef
6-8 strips bacon, 1/2 cooked
1 (8 oz.) carton sour cream
1 can mushroom soup
Paprika
Sliced almonds
Salt & pepper to taste

Place a chicken breast, wrapped in a strip of bacon on a piece of dried beef and place in casserole baking dish. Sprinkle chicken first with Accent and paprika.

Mix mushroom soup with sour cream and pour over top of chicken. Sprinkle almonds over casserole. Cover with foil and bake at 300 degrees for 2 hours. Uncover and cook 30 minutes longer or bake at 325 degrees for 1 1/2 hours.

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