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LOW COUNTRY BOIL 
12 med. potatoes
3 bags crab and shrimp boil
4 lbs. sausage
3 lbs. shrimp
3 lbs. snow crab legs
8 ears corn
Salt to taste

In a large bowl, add 6 quarts water and salt. Cook potatoes until firm and remove from pot. Add crab and shrimp boil and sausage. Cut in small pieces. Bring to boil 5 minutes, then add shrimp and crab legs, corn and potatoes. Bring back to boil for 10 minutes. Cut heat off and let stand for 15 minutes. Serves 6 to 8.
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