Copyright © 2014 The FOURnet Information Network. All rights reserved.

OLD-FASHIONED SCALLOPED POTATOES 
3 tbsp. butter
3 tbsp. flour
1 1/2 tsp salt
1/4 tsp. pepper
3 c. milk
9 medium potatoes
2 tbsp. minced onion
1 1/2 c. American cheese

In 2 quart saucepan over medium heat, melt butter. Stir in flour, salt and pepper until blended; continue cooking 2 minutes, stirring constantly. Gradually stir in milk and cook until sauce is thickened and smooth stirring constantly. Remove from heat and set aside; stirring occasionally to keep skin from forming on sauce surface.

Peel potatoes, slice thinly. In greased 2 quart baking dish, arrange 1/2 the potatoes, sprinkle with the 1/2 onion; pour 1/2 sauce over top. Repeat with remaining potatoes, onion, and sauce.

Cover with aluminum foil and bake at 350°F for 1 hour. Uncover and bake for 1 hour longer or until potatoes are fork tender and top is brown.

Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s