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DIABETIC DROP COOKIES 
3/4 c. Bisquick
1 pkg. Desserta pudding mix (vanilla, chocolate or butterscotch)
1 egg
1 tbsp. oil
1/4 c. nuts
3 tbsp. milk
2/3 c. chopped dates (or raisins)
1/2 tsp. vanilla

Mix Bisquick and pudding mix together. Add nuts and dates and coat them well with Bisquick and pudding mix. Make a hole in center and add rest of ingredients and stir a little bit so egg and milk are mixed before mixing all together. Drop by teaspoon or tablespoon on cookie sheet.

Bake at 350 degrees for 8 to 10 minutes.

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