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BROWN PAPER BAG TURKEY 
Turkey
Bacon fat
butter
Salt
Your favorite stuffing

Stuff turkey. Rub outside with bacon fat, butter and salt. Place in extra large brown paper bag. Seal opening securely with a wire tie. Place in roasting pan in cold oven. Set oven for 500 degrees for the first hour; 400 degrees for the second hour; and 300 degrees for the third hour.

Chef's Note: With this method, the turkey is always done to perfection whether it's 12 pounds or 24 pounds.

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 Rating: 4.8 / 5 - Reviews: 7
2 weeks ago
Alaina (British Columbia) says:
Nov 16, 4:50 PM
Cajun Chef (Florida) says:
Nov 23, 8:29 PM
Kristi Nebel (Washington) says:
Nov 22, 11:15 AM
Yazzers (Iowa) says:
Jan 27, 11:00 AM
Lisa Breault (Ontario) says:
Jan 2, 6:53 PM
Tim (California) says:
Nov 22, 12:50 PM
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