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7 LAYER JELLO MOLD 
4 pkgs. Jello (3 oz.), lime, lemon, orange, strawberry
2 c. sour cream
2 env. Knox gelatin
1/2 c. cold water
2 c. milk
1 c. sugar
2 tsp. vanilla

Lime Jello - 1 cup boiling water, 1/2 cup cold water; pour into 13x9 inch glass dish; set in refrigerator for 40 minutes.

Milk mixture - Boil milk, add 1 cup sugar, stir until dissolved. Dissolve 2 envelopes Knox gelatin in 1/2 cup cold water. Add to milk and sugar mixture. Add sour cream and vanilla. Blend with mixer, do not whip. When cool, spoon 1 1/2 cups of mixture over lime Jello. Set 30 minutes.

Orange Jello - 1 cup boiling water, 1/2 cup cold water; set 30 minutes.

Milk mixture - 1 1/2 cups over orange Jello; set 30 minutes.

Lemon Jello - 1 cup boiling water, 1/2 cup cold water; set 30 minutes.

Milk mixture - 1 1/2 cups over lemon Jello; set 30 minutes.

Strawberry Jello - 1 cup boiling water, 1/2 cup cold water; set 30 minutes.

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