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OVERNIGHT BREAKFAST CASSEROLE 
8 eggs, beaten
2 c. milk
1 tsp. salt and pepper
1 tsp. dry mustard
8 slices white bread
2 c. grated cheddar or longhorn cheese
1 c. cubed ham or sausage

Mix eggs, milk, salt, pepper and mustard. Layer bread, ham and cheese alternately in bottom of shallow dish. Pour egg mixture over all and refrigerate overnight. Bake at 325 degrees for one hour. You can saute a green and red pepper and scallions and add to egg mixture for a little color.
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