|EVERY FEW MINUTES|
|CHICKEN FINGERS OR NUGGETS|
4 pieces boneless chicken breasts
1 egg, beaten with 1 tbsp. water
Flavored bread crumbs
Cut breasts in strips or pieces (about 1-1 1/2 inch squares). Dip into egg wash and then dip in bread crumb mixture.
In a fry pan, heat oil until nice and hot. Fry (pieces or strips) until nice and golden. Drain on paper towels. Serve warm with your favorite dip sauce and a vegetable side dish. (The kids just can't get enough.)
|Share:||+ Add review or comment|