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HERB MARINATED BEEF ROAST 
MARINADE:

1/2 c. beef broth
1/4 c. oil
1 tbsp. thyme
1 tbsp. parsley
1 tbsp. rosemary
2 garlic cloves, chopped
1/2 tsp. salt
1/4 tsp. pepper

ROAST:

1 (3-3 1/2 lb.) beef round tip roast

In small bowl combine all marinade ingredients; blend well. Place roast in non-metal bowl or plastic bag. Pour marinade sauce over roast. Cover and refrigerate 8 to 10 hours turning several times.

Drain roast, reserving marinade sauce. Place roast on rack in shallow roasting pan. Roast uncovered about 2 1/2 hours at 350 degrees basting occasionally with marinade sauce. Let stand 10 minutes before slicing.

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Oct 22, 12:38 AM
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