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YAM AND CRANBERRY CASSEROLE 
1 can (40 oz.) yams, drained
1 pkg. (12 oz.) fresh whole cranberries (3 c.)
1 1/2 c. sugar
1 sm. orange, sliced
1/2 c. pecan halves
1/4 c. orange juice or brandy
3/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/8 tsp. ground mace

Combine cranberries, sugar, orange slices, pecan halves, juice or brandy and spices in 2 quart casserole. Bake, uncovered, at 375 degrees for 30 minutes. Stir yams into cranberry mixture. Bake until hot through, about 15 minutes. Serves 8.
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