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DEER JERKY 
2 lbs. beef or 3 lbs. deer strips (no water)

MARINADE:

5 oz. soy sauce
Big squirt of Worcestershire sauce
1 tbsp. black pepper
1 tbsp. garlic powder
1 tbsp. salt
3 1/2 oz. liquid smoke (1/2 bottle)
1/2 tbsp. onion powder

Marinate deer or beef in marinade overnight. Take deer or beef out of marinade and put in a 9x13 inch pan. Cook about 24 hours on lowest setting in your oven or until meat is dry. Discard marinade immediately after you've marinated your meat.
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 Rating: 4 / 5 - Reviews: 1
Feb 11, 1:55 PM
Bruno (Tennessee) says:

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