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CARAMEL PUFF CORN 
1 c. butter
2 c. brown sugar
1/2 c. light Karo syrup

Boil ingredients for 5 minutes and then add 1/2 teaspoon baking soda. Pour this mixture over 2 bags of puff corn (hulless popcorn), and bake for 1 hour. Spread out on cookie sheet at 250 degrees.
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 Rating: 4.3 / 5 - Reviews: 5
Dec 18, 3:06 PM
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