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BUTTER POUND CAKE WITH LEMON ICING 
3 c. all-purpose flour
2 sticks real butter
3 c. sugar
1/2 c. Crisco
1 tsp. vanilla flavor
1 tsp. lemon flavor
1/2 tsp. butter flavor
5 eggs
1 c. milk

ICING:

1 stick butter
1 box confectioners' sugar
1 tbsp. water
Minute Maid lemon juice

Cream butter, sugar and Crisco. Mix flour (a little at a time) then add 1 egg at a time. Combine remaining ingredients. Bake at 325 degrees (do not preheat oven) 1 1/2 hours.

Icing: Mix butter (softened) and powdered sugar together then add water and lemon juice (as much as you would like for a lemony taste.)

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