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FISH WITH RITZ TOPPING 
2-4 lbs. haddock fillets
1 lg. onion, grated
2 carrots, grated
1/4 lb. fresh scallops, chopped fine (uncooked)
1/4 lb. melted butter (optional)

Crush crackers - grate onions, carrots into crackers, add chopped scallops and melted butter. Pile on fish and press down. Bake at 375 degrees for 20 minutes. Preheat oven.
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