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STRAWBERRY GLAZE FOR CHEESECAKE 
1 pt. fresh strawberries
3/4 c. water
2 tbsp. cornstarch
1/2 c. sugar
Red food coloring

Crush 1 cup of strawberries; add water and cook 2 minutes; sieve. Mix cornstarch with sugar; slowly stir in hot berry mixture. Bring to boiling, stirring constantly. Cook and stir until mixture is thick and clear. (Add a few drops red food coloring if desired.) Cool to room temperature. Place remaining strawberries atop chilled cheesecake; pour glaze over. Chill about 2 hours. Makes 10 servings.
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 Rating: 4.5 / 5 - Reviews: 2
Feb 10, 11:12 PM
Jennifer Rached (United States) says:
Jul 16, 6:10 PM
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