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PUNCH BOWL CAKE 
Yellow cake mix
Eggs (use number on cake mix)
6 oz. pkg. instant vanilla pudding
Milk, to prepare topping
2 (10 oz.) pkg. frozen strawberries
2 bananas, sliced
1 (16 oz.) Cool Whip
Fresh strawberries, for garnish
1 lg. crushed pineapple, drained

Prepare cake as directed on mix. Bake in 2 pans and cool. Prepare instant pudding according to directions. Break cake into chunks and 1/2 of pineapple, 1 package berries, 1 banana, 1/2 Cool Whip. Repeat layers and garnish with fresh whole strawberries.
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