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GLAZED CORN BEEF 
Pickled corn beef
1 (11 oz.) jar apricot jam
1/4 c. prepared mustard
1/4 c. ginger ale

Cover corned beef with water and simmer 3 to 3 1/2 hours until done. Remove from water and score fat diagonally. Combine jam, mustard, and ginger ale and pour over corned beef. Bake in 350 degree oven for 45 minutes.
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