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GLAZED GRAHAM CRACKERS 
1 stick butter
1/2 c. light brown sugar
Chopped pecans

Arrange graham crackers on a cookie sheet (do not separate). Heat brown sugar and butter to boiling. Pour on spoon over the graham crackers. Sprinkle with chopped nuts.

Cook about 10 minutes at 325-350 degrees. Watch carefully as they brown quickly. Cool about 2 minutes; remove quickly form cookie sheet as they stick quickly.

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