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TWO LAYERED FINGER JELLO 
1 (3 oz.) pkg. lemon Jello
1 (6 oz.) pkg. any flavored Jello
1/4 c. sugar
2 1/2 boiling water
1 pkg. Knox gelatin dissolved in 1/2 c. cold water
1 pt. vanilla ice cream

Combine the flavored Jello and sugar in a large bowl. Add boiling water and mix until dissolved. Add gelatin which has been softened in cold water and add to flavored Jello. Add softened ice cream and mix until blended. Pour Jello mixture into 8 inch square pan or Tupperware. Chill until set. Cut into squares.
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