Copyright © 2014 The FOURnet Information Network. All rights reserved.

EASY BREAD PUDDING 
6 slices bread
Soft butter (butter)
Cinnamon-sugar
1/2 c. raisins
4 eggs
2 c. milk
1 tsp. vanilla
1/2 c. sugar

You may cut crusts of bread if you wish. Spread bread with soft butter, cut into quarters. Layer in 1 1/2 quart casserole with raisins. In blender (or with mixer) mix eggs, milk, sugar and vanilla until sugar is dissolved; pour over bread and raisins. Set casserole in pan of hot water (1"), bake at 325 degrees for 55 to 60 minutes or until knife inserted 1/2" into custard comes out clean.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s