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BANANA CREAM PUDDING CAKE 
1 white cake mix
4 eggs
1 c. vegetable oil
1 c. 7-Up
1 sm. instant banana cream pudding

FROSTING:

1 sm. instant banana cream pudding
1 c. milk
1 (8 oz.) Cool Whip

In mixing bowl put all cake ingredients. Mix well. Bake in a greased and floured 9 x 13 inch pan at 350 degrees for 25 minutes. Or toothpick comes out clean. Try other pudding flavors like: Pistachio, lemon, French vanilla.
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