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GERMAN POTATO SALAD 
10 boiled potatoes, sliced (Idaho Red the best)

5 tbsp. oil
5 tbsp. cider vinegar
5 tbsp. water
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onions
5 (yes 5!) cloves of garlic (Hint: Sprinkle salt on them and smash with the flat of a lg. knife)
1 tsp. sugar

For best results, add the potatoes and dressing in layers in a bowl to minimize the stirring and breaking of potatoes. This salad goes great with Kielbasa.
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