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CHILE RELLENO 
4 eggs
8 oz. can evaporated milk
4 tbsp. flour
1 (8 oz.) can tomato sauce
2 (8 oz.) cans chiles (whole)
Shredded sharp cheese
Shredded Monterey cheese
Can of pitted olives (black)

Butter casserole dish, then put one layer of chiles then layer of sharp cheese, a layer of tomato sauce, some olives, then Monterey cheese, do repeat.

In a bowl whip together 4 eggs, 8 ounce can of milk, then 4 tablespoons of flour. Whip all together and pour on top of Relleno's then bake 25 minutes.

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