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2 or 3 (1/2-3/4 inch) loin pork chops
1 1/2 tbsp. butter
3/4 c. chopped onion
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. cornstarch
2 tsp. prepared mustard
1 c. water
1 beef bouillon cube
1 tsp. Worcestershire sauce

Saute pork chops in butter until brown; set aside. Reserve drippings. Saute onion in drippings until tender. Add salt, pepper, cornstarch and mustard; stir well. Add water, bouillon and Worcestershire sauce. Stir until bouillon is dissolved. Place pork chops in skillet and simmer 20 to 30 minutes.
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 Rating: 4.4 / 5 - Reviews: 7
Oct 27, 7:07 PM
John (New York) says:
Oct 18, 2:04 AM
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Jan 11, 9:11 AM
Happy mommy (Maryland) says:
Feb 8, 5:35 PM
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Dec 18, 6:10 PM
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Nov 2, 10:46 PM
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Oct 4, 8:12 PM
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